• PRODUCTION ZONE – GHEMME
• MICROAREA – PELLIZZANE VINEYARD
• VINE – 100% NEBBIOLO
• ALTIMETRY – 300 M.A.S.L.
• TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
• GROWING METHOD – GUYOT SIMPLE
• VINE DENSITY – 4000 STUMPS PER HECTARE
• YIELD PER HECTARE – 75 Qli
• GRAPE HARVEST – END OF SEPTEMBER / BEGINNING OF OCTOBER
• WINE-MAKING – RED
• FERMENTATION – ON THE SKINS AT CONTROLLED TEMPERATURE
• AGEING – IN STEEL
• ALCHOLIC CONTENT – 13,5 %VOL

 

ORGANOLEPTIC PROPERTIES

 

• BOUQUET – VINOUS SCENT WITH A TOUCH OF CHERRIES AND REDEURRANTS
• COLOUR – LIGHT RUBY-RED
• BOTTLE SIZE – 0,75 L
• FLAVOUR – SMOOTH, BALANCED, LONG-TASTING