Description
- PRODUCTION ZONE – GHEMME
- MICROAREA – PELLIZZANE VINEYARD
- VINE – 100% NEBBIOLO
- ALTIMETRY – 300 M.A.S.L.
- TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
- GROWING METHOD – GUYOT SIMPLE
- VINE DENSITY – 4000 STUMPS PER HECTARE
- YIELD PER HECTARE – 75 Qli
- GRAPE HARVEST – THE FIRST TEN DAYS OF OCTOBER
- WINE-MAKING – RED
- FERMENTATION – ON THE SKINS AT CONTROLLED TEMPERATURE
- AGEING – 12 MONTHS IN SLAVONIA AOK BARRELS
- ALCHOLIC CONTENT – 13,5 %VOL
ORGANOLEPTIC PROPERTIES
- BOUQUET – SPICED AND LONG-TASTING WITH BLACKBERRIES AND BLACKCHERRIES
- COLOUR – DEEP RUBY-RED WITH A LIGHTER GARNET RED TINT
- BOTTLE SIZE – 0,75 L
- FLAVOUR – RED BERRIES, INTENSE WITH SWEET, SMOOTH TANNIN
