Description
- PRODUCTION ZONE – GHEMME
- MICROAREA – PELLIZZANE / BARAGGIOLA VINEYARDS
- VINE – 100% NEBBIOLO
- ALTIMETRY – 300 M.A.S.L.
- TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
- GROWING METHOD – GUYOT SIMPLE
- VINE DENSITY – 4000 STUMPS PER HECTARE
- YIELD PER HECTARE – 75 Qli
- GRAPE HARVEST – END OF SEPTEMBER / BEGINNING OF OCTOBER
- WINE-MAKING – WHITE
- FERMENTATION – AT CONTROLLED TEMPERATURE
- REFINEMENT – IN STEEL
- ALCHOLIC CONTENT – 13 %VOL
ORGANOLEPTIC PROPERTIES
- BOUQUET – FRESH AND ELEGANT, FRUIT SALAD AND WHITE FLOWERS
- COLOUR – LIGHT IN COLOR WITH GOLDEN TINTS
- BOTTLE SIZE – 0,75 L
- FLAVOUR – AROMATIC AND LONG-TASTING
