Description
- PRODUCTION ZONE – GHEMME
- MICROAREA – PELLIZZANE / BARAGGIOLA VINEYARDS
- VINE – 100% ERBALUCE
- ALTIMETRY – 300 M.A.S.L.
- TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
- GROWING METHOD – GUYOT SIMPLE
- VINE DENSITY – 4000 STUMPS PER HECTARE
- YIELD PER HECTARE – 75 Qli
- GRAPE HARVEST – END OF SEPTEMBER
- WINE-MAKING – WHITE
- FERMENTATION – CRYOMACERATION AT CONTROLLED TEMPERATURE
- REFINEMENT – IN STEEL
- ALCHOLIC CONTENT – 13,5 %VOL
ORGANOLEPTIC PROPERTIES
- BOUQUET – BANANA, PINEAPPLE AND APPLE FRAGRANCES
- COLOUR – STRAW WELLOW WITH GOLDEN TINTS
- BOTTLE SIZE – 0,75 L
- FLAVOUR – FRUITY, FLORAL, INTENSE AND LONG-TASTING
