Description
- PRODUCTION ZONE – GHEMME
- MICROAREA – PELLIZZANE VINEYARD
- VINE – 100% NEBBIOLO MICHET
- ALTIMETRY – 300 M.A.S.L.
- TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
- GROWING METHOD – GUYOT SIMPLE
- VINE DENSITY – 4000 STUMPS PER HECTARE
- YIELD PER HECTARE – 50 Qli
- GRAPE HARVEST – END OF SEPTEMBER / BEGINNING OF OCTOBER
- WINE-MAKING – RED
- FERMENTATION – ON THE SKINS AT CONTROLLED TEMPERATURE
- AGEING – 36 MONTHS IN SLAVONIA AOK BARRELS
- ALCHOLIC CONTENT – 13,5 %VOL
ORGANOLEPTIC PROPERTIES
- BOUQUET – RASPBERRY, SOUR BLACK CHERRY AND TOBACCO
- COLOUR – DEEP BURGUNDY
- BOTTLE SIZE – 3 L
- FLAVOUR – FULL, INTENSE AND HARMONIOUS WITH SMOOTH TANNIN
