Description
- PRODUCTION ZONE – GHEMME
- MICROAREA – PELLIZZANE / BARAGGIOLA VINEYARD
- VINE – 60% NEBBIOLO / 40% VESPOLINA
- ALTIMETRY – 300 M.A.S.L.
- TYPE OF GROUND – CLAYEY, MORAINAL OF GLACIAL NATURE
- GROWING METHOD – GUYOT SIMPLE
- VINE DENSITY – 4000 STUMPS PER HECTARE
- YIELD PER HECTARE – 70 Qli
- GRAPE HARVEST – FINAL TEN DAYS OF OCTOBER
- WINE-MAKING – RED
- FERMENTATION – ON THE SKINS AT CONTROLLED TEMPERATURE
- REFINEMENT – IN STEEL
- ALCHOLIC CONTENT – 13 %VOL
ORGANOLEPTIC PROPERTIES
- BOUQUET – FULL WITH A FRAGRANCE OF RED BERRIES
- COLOUR – DEEP RUBY-RED
- BOTTLE SIZE – 0,75 L
- FLAVOUR – SMOOTH, WELL-BALANCED AND ELEGANT
